Bake 52: Buttermilk Biscuits

This week we made buttermilk biscuits. I love buttermilk biscuits, and this is the best recipe I've made. They had a great flavor, even though I used regular buttermilk rather than powdered. The only problem I had with them was that they went into the oven perfectly formed, and came out all crooked and misshapen. I'll have to work on figuring that out. 

I thought they were light, fluffy and had great flavor. I didn't think they would be as good the next day, but they were still as yummy even 2 days later. I will certainly hold on to this recipe. You can find it on Betsy's blog.

As an added bonus, we ate kiwis with our dinner and mine was full of love!

Check out some of the other Bake 52 member who joined us this week:

1.	Michelle	4.	Amanda	7.	Valerie
2.	Janet	5.	Jenn Z.
3.	Emily	6.	Jen. O

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