This week we made buttermilk biscuits. I love buttermilk biscuits, and this is the best recipe I've made. They had a great flavor, even though I used regular buttermilk rather than powdered. The only problem I had with them was that they went into the oven perfectly formed, and came out all crooked and misshapen. I'll have to work on figuring that out.
I thought they were light, fluffy and had great flavor. I didn't think they would be as good the next day, but they were still as yummy even 2 days later. I will certainly hold on to this recipe. You can find it on Betsy's blog.
As an added bonus, we ate kiwis with our dinner and mine was full of love!