This week's recipe was fun to make and very delicious! The only thing I would do differently is cook it for 30 minutes instead of 35. It got just a tad dry. The texture was soft and dense with the sweet, cinnamon crumb topping. Yum! This is going on our favorites list, and you should put it on yours too! I can't wait to make it again. Check out the recipe on Jenn's blog.
5 comments:
Looks good!
You are such a good cook!
I looks great. Have I mentioned how jealous I am of your kitchen/oven? Yeah, I am.
Yummy!! Looks amazing! Thanks Again for letting my mom stay at your place. I'm Jealous she gets to see your new house! Have fun in Utah!
Mmm... your blog makes me hungry! :)
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