Wednesday, August 1, 2012

Bake 52: Monkey Bread

What can I say? This stuff was delicious! I made the dough the night before and refrigerated it. It turned out great! Next time I might form smaller dough balls, but other than that it was perfect.
Head to Jenn Z's blog for the recipe.
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1 comment:

Michelle said...

Smart thinking to make the dough the night before, that would make a fast, yummy breakfast :)

August 2, 2012 at 10:51 AM

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