Wednesday, February 8, 2012

Bake 52: Challah Bread

My sister is in a baking group called Bake 52 and asked me to join. The way it works is that one person hosts each week and chooses a recipe from the Family Baking Book which everyone makes. Then we all post about it on Wednesday. The recipe this week was Challah bread. Here's mine:
It was beautiful and tasted pretty good. It wasn't the most incredible bread I've eaten, but after not having a crumb of bread in the house for 2 weeks, it was mostly gone in a matter of hours!

You can get the recipe and more details on this week's host blog HERE. We all seemed to have a problem with the bread not rising. So, either it's not supposed to rise much, or we all did the same thing wrong :) It turned out okay either way.
Link

4 comments:

Lara said...

It looks yummy! My friend makes a different type of bread that looks similar to this and it doesn't rise all that much either - so I am sure you are all making it right! :)

Eeva said...

Yum! Looks delish! And great job on braiding, the loaf looks fantastic!

Wendi said...

What a fun group idea.

Amanda said...

Hey, I didn't even know you posted about Challah! What a go-getter. Gald you are part of the group!